From the Blog

A Farm Grows in Brooklyn – on the Roof

by MARK J. MILLER, for National Geographic, April 29, 2014

This story is part of National Geographic‘s special eight-month “Future of Food” series.

U.S. cities lead a rooftop-farming movement that’s spreading around the globe.

For most urban dwellers, visiting a working farm requires a journey into the countryside. But in a growing number of world capitals, a farm is just a short elevator ride away—on the roof.

In Singapore, Amsterdam, Hong Kong, Tokyo, and Montreal as well as several U.S. cities, farms have been built atop multistory buildings.

“Five years ago, there were virtually no rooftop farms,” Steven Peck, founder and president of Green Roofs for Healthy Cities, told National Geographic. “Now they are starting to appear across the globe.”

Peck says that as fossil fuels become more expensive and the number of urban dwellers continues to rise, urban farming will help feed the population without increasing the cost and pollution of food transport.

Rooftop farming was born out of the green-roof movement, in which building owners partially or completely cover roofs with vegetation atop special waterproof membranes. Green roofs use plants and flowers to provide insulation, create a habitat for local wildlife, help control runoff, put more oxygen into the atmosphere—and provide a welcome, verdant break from urban drabness.

Rooftop farms take the green-roof concept a step further, with plots that provide fruits and vegetables for local residents and the chance for urban volunteers to become part-time farmers.

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Inflatable hot tubs coming to NYC roof for ‘epic’ nightlife movie experience

by JEN CARLSON, Gothamist, April 22, 2014

People sit in hot tubs at a Hot Tub cinema event on a warehouse roof in Hackney, east London September 6, 2012. Photo: REUTERS / Olivia Harris Source: www.gothamist.com

People sit in hot tubs at a Hot Tub cinema event on a warehouse roof in Hackney, east London September 6, 2012.
Photo: REUTERS / Olivia Harris
Source: www.gothamist.com

Soaking in a rooftop hot tub with a few pals, gazing out over the city’s twinkling skyline, and sipping a few cocktails while you watch a movie—well that does sound delightful. But if we know anything about going out in this city, it’s that things are never going to be like what you think they’re going to be like… unless, were you picturing this?:

Well then, CHEERS!

The people at Hot Tub Cinema are bringing their kiddie pools and some warm water over from the UK next month. On May 8th, they’re partnering up with Crowdtilt for “a unique experience (first in US) you won’t want to miss out on!” For $55 you can purchase a spot in a “hot tub,” and with that you’ll also get an open bar, popcorn, a movie, and according to the press release an “epic/priceless story to share with your friends.” The ones you did not invite to the hot tub party.

There are 14 tubs, which means 14 “Tub Captains” (THEIR THING NOT OURS), and 100 spots total. You can claim your spot here… and please drink responsibly.

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A roof grows on Barclays

by ELIOT BROWN, The Wall Street Journal, April 6, 2014

The dome of Barclays Center is going green. Here a rendering of the project, which is still being designed.  Image: Shop Architects PC Source: http://online.wsj.com

The dome of Barclays Center is going green. Here a rendering of the project, which is still being designed.
Image: Shop Architects PC
Source: The Wall Street Journal

Brooklyn’s Barclays Center is slated to get a lot greener on the outside and possibly become a quieter neighbor in the process.

Barclays developer Forest City Ratner Cos. is planning to coat the arena’s giant dome with a 130,000-square-foot “green roof” composed of small plants and a soil-like cover, resurrecting an idea that was cut years ago in an effort to contain costs.

Forest City officials said the effort is being driven by the next development phase at the site, known as Atlantic Yards, which calls for 6,400 apartments to be built in 15 towers—three that would surround the arena. By swapping a sprawling white roof with an expanse of greenery, the apartments should become more marketable, the company believes.

“We wanted to do the amenity for the benefits to the community and the residents that this green roof will bring, rather than having that traditional arena roof,” said Linda Chiarelli, an executive vice president at Forest City.

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Terrace for sale, includes condo

by JULIE SATOW, The New York Times, March 20, 2014

The developers of 215 Sullivan Street in the Village promote its “lushly landscaped backyard”. Photo: Watson & Company Source: www.nytimes.com

The developers of 215 Sullivan Street in the Village promote its “lushly landscaped backyard”.
Photo: Watson & Company
Source: www.nytimes.com

After a seemingly endless winter, the first hints of spring have teased us with a day or two of temperatures over 60 degrees. That fleeting glimpse of warmth sent many New Yorkers flying out of doors to enjoy the sunshine. For my part, I sipped my morning coffee at home last week and stared wistfully out the window at a neighbor’s balcony.

In our concrete jungle, there is a hefty dollar value attached to having your own garden oasis — even the smallest of shrubberies carries a price tag. And with so many residents suffering from a vitamin D deficiency these days, brokers are promoting listings that can claim specks of green, even if they’re barely large enough to hold a bonsai.

Yet there are some listings for which the warmer weather was made.

Downtown, the average price of a luxury condominium with a terrace is $8.3 million; that compares with just $6 million for those without terraces, according to Vanderbilt Appraisal. And developers are doing whatever they can to take advantage of that pricing edge.

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Tales from the field: Up on the roof

by SCOTT SPECTOR, The New York Observer, February 10, 2014

Over the last few weeks, I’ve shared different “Tales from the Field,” each of which included a lesson I’ve learned while on the job. This week, in the fourth installment of this five-part series, I’m going to use an increasingly popular trend to illustrate a very valuable point: if you’re going to do something, do it right.

Lately more and more companies – from boutique firms to multinational corporations – are embracing rooftop terraces. However, utilizing your roof space is hardly a new trend. In fact, roof terraces began coming into favor four to five years ago, starting mainly with major, iconic buildings such as the Empire State Building and Rockefeller Center. Fast forward to 2014 and things have changed. Roof terraces are now being frequently incorporated as a design “must” by tenants of all sizes, as well as landlords who are using them as a feature to attract tenants.

Their popularity is undeniable; I am asked about roof terraces on a nearly daily basis. A couple of weeks ago, I had a walk-through with a landlord client in Long Island City and we discussed taking advantage of his building’s 360-degree views of Manhattan and Long Island by creating an enormous rooftop terrace. I also recently worked with an established hedge fund client who enthusiastically collaborated with us to create a green lounge to enhance the work environment and build some stress relief in for his employees.

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Brooklyn Grange – A New York growing season

from CHRISTOPHER ST. JOHN, Vimeo, February 9, 2014

A 7-month time lapse documenting the first full growing season at the Brooklyn Grange’s farm in the Brooklyn Navy Yard. At 65,000 square feet, it’s the largest rooftop farm in the world.

Shot and edited by Christopher St. John

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Link to the Brooklyn Grange