From the Blog

Huge rooftop farm is set for Brooklyn

LISA W. FODERARO, The New York Times, April 5, 2012

An old Navy warehouse in Sunset Park will be home to a hydroponic greenhouse of up to 100,000 square feet. The developer says it will be the largest such greenhouse in the country Photo: Eric Michael Johnson for The New York Times Source: The New York Times

An old Navy warehouse in Sunset Park will be home to a hydroponic greenhouse of up to 100,000 square feet. The developer says it will be the largest such greenhouse in the country
Photo: Eric Michael Johnson for The New York Times
Source: The New York Times

Brooklyn is fast becoming the borough of farms. On Thursday, Bright Farms, a private company that develops greenhouses, announced plans to create a sprawling greenhouse on a roof in Sunset Park that is expected to yield a million pounds of produce a year — without using any dirt.

The hydroponic greenhouse, at a former Navy warehouse that the city’s Economic Development Corporation acquired last year, will occupy up to 100,000 square feet of rooftop space. Construction is scheduled to start in the fall, with the first harvest expected next spring.

When finished, the greenhouse will rank as the largest rooftop farm in the United States — and possibly the world, Bright Farms officials say. This spring, Brooklyn Grange, another rooftop farm developer, is set to open a 45,000-square-foot commercial operation at the Brooklyn Navy Yard.

“Brooklyn was an agricultural powerhouse in the 19th century, and it has now become a local food scene second to none,” said Paul Lightfoot, the chief executive of Bright Farms. “We’re bringing a business model where food is grown and sold right in the community.”

Mr. Lightfoot said that the company was in talks with supermarket chains that would potentially commit to buying produce from the Sunset Park farm, which will include a variety of lettuces, tomatoes and herbs. “We’re looking for a long-term contract with one client who operates grocery stores,” he said.

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To find fields to farm in New York City, just look up

by LISA W. FODERARO, The New York Times, July 11, 2012

Ben Flanner of the Brooklyn Grange tending to a rooftop farm at the Brooklyn Navy Yard, where crops include pattypan squash and beefsteak tomatoes Photo: Ángel Franco for The New York Times Source: The New York Times

Ben Flanner of the Brooklyn Grange tending to a rooftop farm at the Brooklyn Navy Yard, where crops include pattypan squash and beefsteak tomatoes
Photo: Ángel Franco for The New York Times
Source: The New York Times

Back in the 1960s, Lisa Douglas, the Manhattan socialite played by Eva Gabor in the television sitcom “Green Acres,” had to give up her “penthouse view” to indulge her husband’s desire for “farm livin’.”

Today, she could have had both. New York City (the stores!) is suddenly a farming kind of town (the chores!). Almost a decade after the last family farm within the city’s boundaries closed, basil and bok choy are growing in Brooklyn, and tomatoes, leeks and cucumbers in Queens. Commercial agriculture is bound for the South Bronx, where the city recently solicited proposal for what would be the largest rooftop farm in the United States, and possibly the world.

Fed by the interest in locally grown produce, the new farm operations in New York are selling greens and other vegetables by the boxful to organically inclined residents, and by the bushel to supermarket chains like Whole Foods. The main difference between this century and previous ones is location: whether soil-based or hydroponic, in which vegetables are grown in water rather than soil, the new farms are spreading on rooftops, perhaps the last slice of untapped real estate in the city.

“In terms of rooftop commercial agriculture, New York is definitely a leader at this moment,” said Joe Nasr, co-author of “Carrot City: Creating Places for Urban Agriculture” and a researcher at the Centre for Studies in Food Security at Ryerson University in Toronto. “I expect it will continue to expand, and much more rapidly, in the near future.”

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