by ERIN BILLUPS, NY1 – Time Warner Cable News, July 7, 2014
The roof on top of Lenox Hill Hospital has been transformed into an oasis of sorts—the brain-child of the hospital’s Integrative Health and Therapies Director Robert Graham.
“We’ve got this pineapple mint which has a great looking leaf. We have this chocolate mint. We’ve got spearmint,” Graham says. “To my knowledge, this is the first ever edible, organic, teachable, educational, roof top garden in New York City.”
On top of a hospital, that is.
The chefs pick fresh organic herbs and fruit from the garden on a daily basis to use in cafeteria and patient meals.
“We did like a roof top pizza, with basil. We used the thyme in different types of salads, pasta salads and stuff. The quality of the taste of the food and what we put out there—it’s incredible,” says Lenox Hill Hospital Catering Operations Manager Bruce Sand.
Graham and gardener Kristin Monji say it’s all in an effort to get people to think differently about what they put in their body.
“What I really want people to do is just for people to come together, and have this conversation about healthy eating, sustainability, organic, community gardens,” Graham says.