by MICHAEL KELLY, Independent.ie, February 25, 2013
There is always a tendency to consider food growing as something that always has to happen in a field or large garden – GIYing is, unfortunately, often considered the preserve of country people or farmers. In reality, it’s an equally viable hobby in an urban environment.
In fact, if we are to provide a genuine alternative to the modern food chain, then food growing is something that is going to have to happen in much smaller spaces.
I visited two projects in Dublin recently that really challenge your assumptions about where food can be produced. The first is Kaethe Burt O’Dea’s blink-and-you-miss-it community garden on Sitric Road in Stoneybatter. The second is what you might call a ‘hyper-urban’ food growing space on the roof of the Chocolate Factory on Kings Inn Street, a stone’s throw from O’Connell St.
The Sitric Community Garden is literally a street corner, a sliver of green space at the end of a terrace of two-up/two-down houses.