by MELISSA PETERMAN, Eater Seattle, July 11, 2013
Welcome back to Up on the Rooftop, a monthly column by Seattle Slow Food board member and writer Melissa Peterman, who gets up close and personal with Seattle’s mile-high club in the form of (mostly) rooftop gardens.
With the incredible spring weather we had, and what’s shaping up to be a summer to match, diners can expect to see more rooftop garden produce taking center stage on Seattle menus. This month, we talk to Jason Stoneburner about how things have been progressing with his rooftop garden at Bastille and what he’s most excited about this summer (like, those awesome rooftop dinners). It should be noted that at the time of this interview, Stoneburner had not yet opened, but chef Jason says that he is definitely sharing produce from Bastille’s rooftop garden with his namesake restaurant, especially when it’s in full-swing like it is right now.